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Brownie au chocolat fondant
Un brownie américain ultra fondant, simple à réaliser avec du chocolat noir, du beurre, du sucre, des œufs, de la farine et des noix. Idéal pour une pause gourmande ou un dessert improvisé, ce gâteau se prépare en moins d'une heure et se déguste tiède ou à température ambiante.
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Cost Breakdown
Critical Success Points
- • Faire fondre le chocolat avec le beurre sans surchauffer
- • Fouetter les œufs et le sucre jusqu’à tripler de volume
- • Incorporer le chocolat fondu sans faire retomber la mousse
- • Ne pas trop mélanger après l’ajout de la farine
- • Cuisson : surveiller le temps pour garder le cœur fondant
Safety Warnings
- • Le mélange chocolat‑beurre est très chaud : manipulez avec précaution et utilisez des gants de cuisine
- • Le four atteint 160 °C : utilisez des gants pour sortir le moule
- • Attention aux éclats de noix lors de la coupe
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