THE BEST WATERMELON CUCUMBER FETA SALAD RECIPE

Ingredients

• 4 cups Watermelon (cubed, about half of a medium watermelon)
• 1 English Cucumber (peeled and cubed)
• 0.25 cup Fresh Basil (roughly chopped)
• 4 oz Feta Cheese (crumbled into cubes)
• 1 Lime (juiced (about 2 tbsp juice))
• 2 tbsp Olive Oil (extra‑virgin preferred)
• 2 tbsp Honey (light or clover honey)
• 1 pinch Salt (adjust to taste)
• 1 pinch Ground Black Pepper (freshly ground if possible)

Instructions

1. Cube the Watermelon

   Cut half of the watermelon in half lengthwise, slice into 2‑inch thick pieces, remove the rind from each slice, then cut the flesh into bite‑size cubes.

   Time: PT10M

2. Prepare the Cucumber

   Peel the cucumber, cut it lengthwise in half, then slice each half lengthwise again and finally chop into bite‑size pieces.

   Time: PT5M

3. Chop Fresh Basil

   Roughly chop the fresh basil leaves.

   Time: PT2M

4. Cube the Feta

   Take a 4‑ounce block of feta and cut it into small cubes.

   Time: PT2M

5. Make the Honey‑Lime Dressing

   Squeeze the juice of one lime into a measuring cup, add 2 tbsp olive oil, 2 tbsp honey, a pinch of salt and pepper, then whisk until fully combined.

   Time: PT3M

6. Assemble and Toss

   In a large mixing bowl combine the cubed watermelon, cucumber pieces, chopped basil, and feta cubes. Pour the dressing over the salad and gently toss with your hands until everything is evenly coated.

   Time: PT2M

Nutrition Facts

Calories

216

Protein

8 g

Carbohydrates

25 g

Fat

12 g

Fiber

2 g