Vegetable Mash Potato Biscuit Bites

Ingredients

• 1 tablespoon Onion (finely chopped)
• 1 tablespoon Tomato (seeds removed, finely chopped)
• 1 tablespoon Coriander Leaves (fresh, chopped)
• 1 small Green Chili (finely chopped, adjust to heat preference)
• 0.25 teaspoon Salt (to taste)
• 0.25 teaspoon Roasted Cumin Powder (freshly roasted for aroma)
• 0.25 teaspoon Chat Masala (Indian street‑food spice blend)
• 0.25 teaspoon Spread Chili Powder (optional, adds extra heat)
• 8 pieces Potato Biscuits (store‑bought, slightly salty; can substitute with cheese biscuits)
• 1 tablespoon Pomegranate Seeds (for garnish, adds color and freshness)

Instructions

1. Chop Vegetables

   Finely chop the onion, deseeded tomato, coriander leaves, and green chili on a clean cutting board.

   Time: PT5M

2. Season the Mash

   In a mixing bowl combine the chopped onion, tomato, coriander, and green chili. Add salt, roasted cumin powder, chat masala, and spread chili powder. Mix thoroughly until evenly coated.

   Time: PT2M

3. Assemble Biscuit Bites

   Take one potato biscuit, spread a generous layer of the seasoned vegetable mash on it, then place a second biscuit on top. Press gently to form a round sandwich. Repeat until all biscuits are used.

   Time: PT5M

4. Garnish

   Sprinkle a few pomegranate seeds over each assembled bite for color and a burst of freshness.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

2g

Carbohydrates

25g

Fat

5g

Fiber

2g