Semi‑fast puff pastry
Recipe by Once Upon a Time Pastry
A puff pastry halfway between the traditional and the quick version. It uses a dough base, very cold butter and several turns without intermediate resting time, to achieve a light and crispy layering in under two hours of preparation.
MediumFrenchServes 6
Printable version with shopping checklist
Source Video
1h 37m
Prep
0m
Cook
12m
Cleanup
1h 49m
Total
Cost Breakdown
Total cost:$1.72
Per serving:$0.29
Critical Success Points
- • Do not over‑mix the dough so that the butter remains in visible pieces.
- • Keep butter and dough at the same temperature (cold) before each turn.
- • Observe the refrigeration resting times to prevent the butter from melting.
Safety Warnings
- • Handle the knife carefully when cutting the butter.
- • Use gloves or a cloth to handle the very cold dough to avoid frostbite.
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