Quick And Easy Salad Recipe - Watermelon Feta Salad Recipe - Summer Special Recipe - Bhumika

Ingredients

• 1 piece Watermelon (Medium size, cut into thick slices then large chunks)
• 1 piece Lemon (Juice only)
• 0.5 tsp Salt (Kosher or table salt)
• 0.25 tsp Black Pepper (Freshly cracked)
• 3 tbsp Extra Virgin Olive Oil (High quality, cold‑pressed)
• 2 tbsp Fresh Mint Leaves (Chopped)
• 0.25 cup Walnuts (Toasted at 150°C for 8‑10 minutes)
• 100 g Feta Cheese (Cubed; can crumble if preferred)

Instructions

1. Prepare Watermelon

   Cut the medium watermelon into thick slices, remove the rind, then cut the slices into large chunks and place them in a large bowl.

   Time: PT8M

2. Toast Walnuts

   Preheat the oven to 150°C. Spread the walnuts on a baking sheet and toast for 8‑10 minutes, stirring halfway, until golden and fragrant.

   Time: PT10M

   Temperature: 150°C

3. Make Dressing

   In a small bowl combine the juice of one lemon, ½ tsp salt, ¼ tsp freshly cracked black pepper, and 3 tbsp extra virgin olive oil. Whisk until the mixture emulsifies.

   Time: PT3M

4. Assemble Salad

   Add the watermelon chunks to the large mixing bowl, drizzle about half of the dressing, then add chopped mint, toasted walnuts, and cubed feta. Toss gently with a wooden spoon until everything is evenly coated.

   Time: PT5M

5. Finish and Serve

   Transfer the tossed salad to a serving bowl, drizzle the remaining dressing if desired, and garnish with a few extra mint leaves. Serve chilled.

   Time: PT2M

Nutrition Facts

Calories

180

Protein

5 g

Carbohydrates

15 g

Fat

12 g

Fiber

2 g