4 Epic Matcha Cocktails You Need to Try! 🍵

Ingredients

• 1/2 tsp Matcha Powder (sifted to avoid clumps)
• 2 tbsp Hot Water (just off‑boiling (~80°C) for whisking)
• 4 oz Fresh Watermelon Juice (strained through fine mesh)
• 1/2 tsp Fresh Lemon Juice (optional; yuzu juice can be used for authentic flavor)
• 4 oz Club Soda (chilled)
• As needed Ice (cubed, for serving)
• 1 piece Lemon Peel or Watermelon Slice (for garnish)

Instructions

1. Sift Matcha

   Place 1/2 tsp of matcha powder into a mixing bowl and sift it to break up any clumps.

   Time: PT15S

2. Whisk Matcha

   Add 2 tbsp hot water to the sifted matcha and whisk vigorously with a bamboo whisk until the mixture becomes frothy and completely smooth.

   Time: PT30S

3. Prepare Watermelon Juice

   Juice fresh watermelon, then strain through a fine mesh strainer to remove pulp.

   Time: PT1M

4. Assemble Glass

   Fill a tall glass with cubed ice.

   Time: PT15S

5. Add Base Liquids

   Pour 4 oz watermelon juice, 1/2 tsp lemon juice (or yuzu), and 4 oz chilled club soda over the ice. Stir gently with a bar spoon.

   Time: PT30S

6. Layer Matcha

   Slowly pour the prepared matcha over the back of a spoon so it floats on top of the drink, creating a distinct green layer.

   Time: PT30S

7. Garnish and Serve

   Garnish with a thin lemon peel or a small watermelon slice on the rim. Serve immediately.

   Time: PT15S

Nutrition Facts

Calories

80

Protein

0 g

Carbohydrates

20 g

Fat

0 g

Fiber

0.5 g