Delicious Caprese Watermelon Sandwich

Ingredients

• 2 cups Watermelon (seedless, cut into thick slices then halved for sandwich)
• 8 oz Fresh Mozzarella (sliced about ¼ inch thick)
• 6 leaves Fresh Basil Leaves (washed and patted dry)
• 1 tsp All‑Purpose Seven Spice Seasoning (store‑bought or homemade blend of pepper, paprika, cumin, coriander, garlic powder, onion powder, and a pinch of cayenne)
• 1 tsp Olive Oil (for light drizzle)
• 1 pinch Black Pepper (freshly ground)
• 1 pinch Sea Salt (optional, to taste)

Instructions

1. Prepare Watermelon

   Place the watermelon on the cutting board, slice off both ends, then cut the fruit in half lengthwise. Slice each half into ½‑inch thick pieces and then cut each piece in half to form sandwich‑size halves.

   Time: PT5M

2. Slice Mozzarella

   Remove the mozzarella from its packaging, pat dry, and slice into ¼‑inch thick rounds.

   Time: PT2M

3. Prep Basil and Seasonings

   Rinse basil leaves under cold water, pat dry, and set aside. In a small bowl, combine the seven‑spice seasoning, a pinch of sea salt, and a pinch of black pepper.

   Time: PT1M

4. Assemble the Sandwich

   On each watermelon half, layer a slice of mozzarella, place a basil leaf on top, sprinkle a pinch of the spice blend, and drizzle ½‑tsp olive oil. Repeat for the second half.

   Time: PT3M

5. Serve

   Arrange the assembled sandwiches on a serving plate. Optionally cut each sandwich diagonally for a nicer look and serve immediately.

   Time: PT1M

Nutrition Facts

Calories

160

Protein

8g

Carbohydrates

12g

Fat

8g

Fiber

1g