Watermelon Pizza

Ingredients

• 1 small seedless Watermelon (cut into 1.5 cm thick round slices)
• 12 slices Pepperoni (regular pork pepperoni)
• 8 oz Mozzarella Cheese (shredded or thinly sliced)
• 0.5 cup Barbecue Sauce (sweet style, preferably low‑sugar)
• 1 spray Olive Oil Spray (for greasing the grill pan)

Instructions

1. Slice Watermelon

   Place the watermelon on a cutting board and cut into 1.5 cm thick round slices, yielding about 8‑10 pieces.

   Time: PT3M

2. Preheat Grill

   Heat the grill pan over medium‑high heat until it reaches roughly 400°F.

   Time: PT2M

   Temperature: 400°F

3. Oil the Watermelon

   Lightly spray both sides of each watermelon slice with olive oil spray.

   Time: PT1M

4. Grill Watermelon Sides

   Place the slices on the hot grill pan and cook 2‑3 minutes per side until nice grill marks appear.

   Time: PT4M

   Temperature: 400°F

5. Add Barbecue Sauce

   Remove the slices and brush each with a thin layer of barbecue sauce.

   Time: PT1M

6. Add Cheese and Pepperoni

   Sprinkle shredded mozzarella over each slice, then top with 2‑3 pepperoni slices.

   Time: PT1M

7. Melt Cheese

   Return the topped slices to the grill pan, cover briefly, and cook 1‑2 minutes until the mozzarella melts.

   Time: PT2M

   Temperature: 400°F

8. Serve

   Transfer the watermelon pizzas to a serving plate and enjoy while warm.

   Time: PT1M

Nutrition Facts

Calories

300

Protein

10g

Carbohydrates

25g

Fat

15g

Fiber

2g