Watermelon Pizza?! This Tastes WAY Better Than It Sounds 🍉

Ingredients

• 500 g Watermelon (seedless, chilled, cut into a 1‑inch thick round slice)
• 1 cup Greek Yogurt (plain, unsweetened, full‑fat for creaminess)
• 1 cup Mixed Fresh Fruit (e.g., sliced strawberries, blueberries, kiwi, mango; diced or sliced)
• 2 tablespoon Honey (raw or pure honey for drizzling)
• 5 leaves Fresh Mint Leaves (optional garnish, torn)

Instructions

1. Slice the Watermelon

   Place the chilled watermelon on a cutting board and cut a 1‑inch thick round slice using a sharp knife.

   Time: PT5M

2. Spread the Yogurt

   Using a spatula or spoon, spread the Greek yogurt evenly over the top surface of the watermelon slice, leaving a small border around the edge.

   Time: PT3M

3. Add Fresh Fruit Toppings

   Arrange the mixed fresh fruit on top of the yogurt layer in a decorative pattern, covering the surface evenly.

   Time: PT5M

4. Drizzle Honey

   Drizzle the honey over the fruit using a small drizzle spoon or honey bottle, creating a light, even coating.

   Time: PT2M

5. Garnish and Serve

   Scatter mint leaves on top for a fresh aroma, then cut the pizza into wedges and serve immediately.

   Time: PT0M

Nutrition Facts

Calories

340

Protein

6 g

Carbohydrates

70 g

Fat

2 g

Fiber

3 g