Bullet Coffee (Butter Coffee)

Ingredients

• 8 oz Coffee (freshly brewed, hot)
• 1 tbsp Unsalted Butter (softened pat, preferably grass‑fed)

Instructions

1. Brew Hot Coffee

   Prepare 8 oz of coffee using your coffee maker; ensure the coffee is hot (around 95°C).

   Time: PT3M

   Temperature: 95°C

2. Add Butter

   Add a pat (1 tbsp) of softened unsalted butter to the hot coffee.

   Time: PT1M

3. Blend Until Frothy

   Blend the coffee and butter together for about 30‑45 seconds, or whisk vigorously until a thick, frothy layer forms on top.

   Time: PT1M

Nutrition Facts

Calories

100

Protein

0 g

Carbohydrates

0 g

Fat

11 g

Fiber

0 g