Watermelon Pizza, So Yummy 🤩

Ingredients

• 1 whole Watermelon (seedless, about 4‑5 lb, cut into 1/2‑inch thick rounds)
• 1/2 cup Crème Fraîche (tangy topping; can substitute with Greek yogurt for a lighter option)
• 1/2 cup Cream Cheese Fruit Dip (optional sweeter alternative; mix cream cheese with a drizzle of honey)
• 2 cups Mixed Fresh Fruit (e.g., sliced strawberries, blueberries, kiwi, mango, grapes; any seasonal fruit works)
• 2 tablespoons Fresh Mint Leaves (chopped for garnish)

Instructions

1. Wash Fruit

   Rinse the watermelon and all fresh fruit under cold running water, then pat dry with a clean kitchen towel.

   Time: PT2M

2. Cut Watermelon Base

   Place the watermelon on the cutting board and slice it into 1/2‑inch thick rounds. Then cut each round into wedges or squares to form individual pizza bases.

   Time: PT5M

3. Prepare Topping

   If using crème fraîche, spoon it into a small bowl. If you prefer a sweeter option, blend cream cheese with a teaspoon of honey until smooth.

   Time: PT2M

4. Spread Topping

   Using a spoon or small spatula, spread a thin, even layer of the chosen topping over each watermelon slice.

   Time: PT2M

5. Add Fruit Toppings

   Arrange the mixed fresh fruit on top of the spread, creating colorful patterns or sections as desired.

   Time: PT3M

6. Garnish with Mint

   Sprinkle the chopped mint leaves over the fruit‑topped watermelon pizza.

   Time: PT1M

Nutrition Facts

Calories

150

Protein

2 g

Carbohydrates

30 g

Fat

4 g

Fiber

3 g