White Cheese and Red Fruit Cake with No Added Sugar

Ingredients

• 4 Eggs (Separate the whites from the yolks)
• 10 g Stevia (or other sugar‑free sweetener) (To taste, natural sweetener)
• 15 ml Liquid vanilla extract (About 1 tablespoon)
• 500 g 0 % fat cottage cheese (Firm, preferably without additives)
• 80 g Cornstarch
• 200 g Fresh red berries (strawberries, raspberries, blackberries, blueberries) (Cut into small pieces)

Instructions

1. Separate the eggs

   Crack the 4 eggs and carefully separate the whites from the yolks into two different bowls.

   Time: PT5M

2. Whisk the yolks with sweetener and vanilla

   In the bowl containing the yolks, add the stevia (10 g) and liquid vanilla (15 ml). Whisk until the mixture lightens and becomes frothy.

   Time: PT5M

3. Incorporate the cottage cheese

   Add the cottage cheese (500 g) to the lightened yolks and mix gently until a homogeneous consistency is achieved.

   Time: PT2M

4. Add the cornstarch

   Sprinkle the cornstarch (80 g) over the mixture and fold in delicately with the spatula.

   Time: PT2M

5. Whip the egg whites

   Using the electric whisk, beat the egg whites until stiff peaks form (well‑defined peaks).

   Time: PT5M

6. Fold in the whipped whites

   Add the whipped whites to the batter in three portions, folding gently with the spatula, lifting the mixture rather than stirring vigorously.

   Time: PT3M

7. Add the red berries

   Fold the fresh cut red berries (200 g) into the batter, distributing them evenly.

   Time: PT2M

8. Pour the batter into the mold

   Pour the batter into the non‑stick silicone mold, smoothing the top with the spatula.

   Time: PT2M

9. Bake

   Bake the cake in a preheated oven at 160 °C for 40 to 45 minutes. The cake is done when the surface is golden and a knife inserted in the center comes out clean.

   Time: PT45M

   Temperature: 160°C

10. Cooling and unmolding

    Let the cake cool for 15 minutes in the mold, then gently unmold onto a rack or serving plate.

    Time: PT15M

Nutrition Facts

Calories

136

Protein

6 g

Carbohydrates

15 g

Fat

5 g

Fiber

2 g