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White Cheese and Red Fruit Cake with No Added Sugar
A light and indulgent cake made with cottage cheese, without butter or added sugar, topped with fresh red berries. Ideal for a healthy dessert that melts in your mouth.
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Critical Success Points
- • Separate the whites and yolks without contamination.
- • Whisk the yolks with the sweetener until a pale color is achieved.
- • Whip the egg whites to stiff peaks.
- • Fold the whipped whites gently to avoid deflation.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not consume raw egg whites if you are pregnant or immunocompromised.
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