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Cookies au chocolat blanc, noix du Brésil et cranberries
Des cookies moelleux et gourmands agrémentés de pépites de chocolat blanc, de noix du Brésil croquantes et de cranberries acidulées. Parfaits avec un thé ou un café, ils se préparent facilement et se conservent longtemps.
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Cost Breakdown
Critical Success Points
- • Râcher le chocolat blanc en gros morceaux
- • Crémer le beurre avec les sucres jusqu'à texture mousseuse
- • Repos de la pâte au réfrigérateur (30 min + 15 min)
- • Ne pas surcuire les cookies (12 min à 175 °C)
Safety Warnings
- • Utiliser le couteau avec précaution pour éviter les coupures.
- • Porter des gants de cuisine ou un manchon de protection lors de la manipulation du four chaud.
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