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A massive, over‑the‑top patty melt inspired by Bubble Bass from SpongeBob. Six layers of four 2‑ounce beef patties, caramelized onions, American cheese, Texas toast, lettuce, tomato, pickles and a special In‑N‑Out‑style spread. Perfect for a challenge‑driven dinner or a party centerpiece.
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A hearty Southern‑style breakfast featuring browned breakfast sausage, a rich half‑and‑half gravy, and fluffy biscuits. Quick to make, with a touch of hot sauce for a subtle kick.

A comforting American goulash packed with caramelized onions, roasted peppers, seasoned ground beef, smoky bacon, and a rich tomato sauce, served over al dente macaroni and topped with sharp cheddar cheese and green onions. Perfect for a family dinner.

A creamy, comforting chicken noodle casserole made with just six pantry-friendly ingredients: wide egg noodles, rotisserie chicken, green onion dip, cream of chicken soup, shredded cheddar, and crispy French fried onions. Perfect for a quick weeknight dinner or a casual gathering.

A hearty, cheesy shepherd's pie inspired by Grandma's fall recipe. Ground beef, sweet corn, peas and carrots are layered under a creamy mashed potato topping and baked until golden. Perfect for cozy autumn evenings.

Crisp, crackly on the outside, gooey on the inside, and filled with a silky pistachio butter, these pistachio stuffed chocolate brownie cookies are the best cookies ever made by theChefoutWest. Easy to prepare, bake, and enjoy.

A creamy, slightly spicy chicken soup inspired by jalapeno poppers, made in a multifunctional slow cooker. Tender shredded chicken swims in a rich broth flavored with jalapenos, garlic, onions, cumin, paprika, and loads of cheese. Garnished with fresh cilantro and extra jalapenos for a burst of flavor.