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Whole chicken marinated with lemongrass, soy sauce and fish sauce
A whole chicken roasted in the oven, infused with a fragrant lemongrass, garlic, black pepper, fish sauce and two soy sauces marinade. Ideal for a convivial meal, simply prepare it in advance, let it marinate then cook until the skin is golden and crispy.
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Critical Success Points
- • Properly remove the chicken's backbone without tearing the skin.
- • Crush the pepper, garlic and lemongrass into a paste to release aromas.
- • Marinate the chicken for at least 1 hour, ideally overnight.
- • Brush regularly during cooking to prevent the skin from drying out.
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Wash hands and surfaces after touching raw meat.
- • Be careful with sharp knives when deboning.
- • Use kitchen gloves or a towel to handle the hot chicken out of the oven.
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