World's Spiciest Chicken

Ingredients

• 8 pieces Chicken Drumsticks (skin-on, bone-in)
• 2 cups Buttermilk (for brining)
• 1.5 cups All-Purpose Flour (for coating)
• 0.5 cup Cornstarch (adds extra crispness)
• 3 tablespoons Wasabi Paste (real Japanese wasabi preferred; horseradish‑based works in a pinch)
• 2 tablespoons Hot Sauce (e.g., Sriracha)
• 1 teaspoon Cayenne Pepper (adjust for heat level)
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper (freshly ground)
• 4 cups Vegetable Oil (high smoke‑point oil for deep frying)

Instructions

1. Brine the Chicken

   Place the chicken drumsticks in a large bowl, cover with buttermilk, add 1 tsp salt, 0.5 tsp black pepper, garlic powder, and onion powder. Stir to coat and refrigerate for 30 minutes.

   Time: PT30M

2. Prepare the Coating

   In a separate bowl combine all‑purpose flour, cornstarch, cayenne pepper, 1 tsp salt, and 0.5 tsp black pepper. Whisk until evenly mixed.

   Time: PT5M

3. Make the Wasabi‑Hot Glaze

   In a small bowl whisk together wasabi paste, hot sauce, and a splash of water (about 1 tbsp) until smooth.

   Time: PT2M

4. Heat the Oil

   Fill the deep fryer or pot with vegetable oil to a depth of about 3 inches. Heat to 350°F (175°C) using the thermometer.

   Time: PT5M

   Temperature: 350°F

5. Dredge the Chicken

   Remove each drumstick from the brine, let excess drip off, then roll in the flour mixture, pressing gently to adhere. Shake off excess flour.

   Time: PT5M

6. Fry the Chicken

   Carefully lower the coated drumsticks into the hot oil. Fry for 8‑10 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).

   Time: PT20M

   Temperature: 350°F

7. Drain and Rest

   Remove the fried chicken with tongs and place on a wire rack set over paper towels to drain excess oil.

   Time: PT2M

8. Glaze with Wasabi‑Hot Sauce

   While the chicken is still hot, toss each piece in the wasabi‑hot glaze until fully coated. Use gloves or a spoon to avoid skin contact.

   Time: PT2M

9. Serve Immediately

   Arrange the glazed chicken on a serving platter. Serve with cooling sides like coleslaw or cucumber salad to balance the heat.

   Time: PT2M

Nutrition Facts

Calories

520

Protein

30g

Carbohydrates

32g

Fat

28g

Fiber

2g