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XXL Caramel and Almond Flan
Very large-format flan, ideal for weddings or large occasions. A golden caramel, a velvety mascarpone and toasted almond cream, all served with fresh fruit. Recipe for 10 to 12 people.
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Critical Success Points
- • Achieve the golden caramel color without burning it.
- • Spread the caramel quickly before it hardens.
- • Fully melt the mascarpone into the hot mixture.
- • Unmold the flan without breaking it.
Safety Warnings
- • The caramel is extremely hot; wear kitchen gloves and avoid splatters.
- • Never leave the sugar unattended while cooking.
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