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Artichoke Heart Gratin with Ground Meat
A flavorful gratin of frozen artichoke hearts stuffed with a ground meat and vegetable mixture, topped with a creamy béchamel. Easy to prepare, this dish is suitable both for a convivial dinner and a quick weekday meal.
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Cost Breakdown
Critical Success Points
- • Steaming the artichoke hearts to achieve a tender texture
- • Making a lump‑free béchamel
- • Baking until the surface is golden but not burnt
Safety Warnings
- • Watch out for hot oil splatters while sautéing
- • Artichoke steam can cause burns – handle the steamer basket carefully
- • The oven is hot – use kitchen gloves
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