Artichoke Heart Gratin with Ground Meat
Recipe by Cooking Love Soulef
A flavorful gratin of frozen artichoke hearts stuffed with a ground meat and vegetable mixture, topped with a creamy béchamel. Easy to prepare, this dish is suitable both for a convivial dinner and a quick weekday meal.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
5m
Prep
51m
Cook
10m
Cleanup
1h 6m
Total
Cost Breakdown
Total cost:$11.30
Per serving:$2.83
Critical Success Points
- • Steaming the artichoke hearts to achieve a tender texture
- • Making a lump‑free béchamel
- • Baking until the surface is golden but not burnt
Safety Warnings
- • Watch out for hot oil splatters while sautéing
- • Artichoke steam can cause burns – handle the steamer basket carefully
- • The oven is hot – use kitchen gloves
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