ABARTMIYORUM❗❗ O Kadar Lezzetli Oldu Ki☑️ Daha Güzelini Yemedim ☑️ Minik Bazlama-Kahvaltılık Tarif👌

Ingredients

• 100 ml Warm Water (Warm (30‑35°C) to activate yeast)
• 200 ml Warm Milk (Whole milk, warmed to about 30‑35°C)
• 40 g Granulated Sugar (Adds a touch of sweetness and feeds the yeast)
• 10 g Active Dry Yeast (One packet (approx. 2¼ tsp))
• 120 g All‑Purpose Flour (Initial flour for the starter)
• 1 large Egg (Room‑temperature)
• 40 ml Vegetable Oil (Neutral oil such as canola or sunflower)
• 480 g All‑Purpose Flour (Remaining flour for the dough)
• 8 g Salt (Fine table salt)

Instructions

1. Activate Yeast

   In a mixing bowl combine 100 ml warm water, 200 ml warm milk, 40 g sugar and 10 g dry yeast. Stir until the sugar and yeast dissolve.

   Time: PT5M

2. Add Initial Flour

   Add 120 g flour to the yeast mixture and stir until a smooth batter forms.

   Time: PT5M

3. First Fermentation

   Cover the bowl with a clean cloth and let it sit for 15 minutes to allow the yeast to activate.

   Time: PT15M

4. Add Remaining Ingredients

   Stir in 1 egg, 40 ml vegetable oil, 480 g flour and 8 g salt. Mix until a cohesive, slightly sticky dough forms.

   Time: PT5M

5. Knead the Dough

   Knead the dough on a lightly floured surface for 3‑4 minutes until it becomes medium‑soft and non‑sticky.

   Time: PT4M

6. First Rest

   Cover the dough again and let it rest for 30 minutes.

   Time: PT30M

7. Degas and Quick Knead

   Punch down the dough to release air, then knead for another 1 minute on the counter.

   Time: PT1M

8. Roll and Cut

   Roll the dough to a uniform thickness of about 7 mm. Use a glass or round cutter to cut circles.

   Time: PT5M

9. Second Rest

   Place the cut circles on a plate, cover with a clean cloth and let rest for 10 minutes.

   Time: PT10M

10. Pan‑Fry the Flatbreads

    Heat a non‑stick skillet over medium heat. Cook the breads 2‑3 minutes per side, or until golden brown.

    Time: PT10M

    Temperature: Medium fire

11. Serve

    Transfer the golden flatbreads to a serving plate and enjoy warm.

    Time: PT0M

Nutrition Facts

Calories

357

Protein

7.5 g

Carbohydrates

62 g

Fat

5.8 g

Fiber

2.3 g