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Zucchini Pizza without Crust
A tasty and light pizza base made solely with grated zucchini, cheese, and spices. It is first cooked in a pan to form a crispy crust, then finished in the oven with tomato sauce and mozzarella. Ideal for a gluten‑free and low‑carb meal.
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Cost Breakdown
Critical Success Points
- • Drain the zucchini until very dry
- • Flip the patty without breaking it
- • Bake until the cheese is lightly golden
Safety Warnings
- • Watch out for hot oil: avoid splatters.
- • Handle the hot oven with kitchen gloves.
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