Easy Pasta Recipe

Ingredients

• 8 oz Pasta (any short shape such as penne or fusilli)
• 2 Tbsp Olive Oil (extra‑virgin preferred)
• 2 cloves Garlic (minced)
• 1 small Onion (finely diced)
• ½ tsp Red Pepper Flakes (adjust to heat preference)
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• ½ tsp Dried Rosemary
• 2 Tbsp Tomato Paste
• 1 tsp Sugar
• 1 cup Milk (whole or 2% works best)
• ½ cup Ricotta Cheese (soft, room temperature)
• to taste Salt
• to taste Black Pepper (freshly ground)
• ¼ cup Pasta Water (reserved from cooking pasta)

Instructions

1. Boil Pasta

   Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente, about 8‑10 minutes.

   Time: PT10M

2. Sauté Aromatics

   While the pasta cooks, heat olive oil in a skillet over medium heat. Add the minced garlic, diced onion, and red pepper flakes. Sauté until the onion becomes translucent, about 3 minutes.

   Time: PT3M

3. Add Herbs and Tomato Base

   Stir in the dried oregano, basil, rosemary, tomato paste, and sugar. Cook, stirring constantly, until the tomato paste darkens slightly and the mixture becomes fragrant, about 2 minutes.

   Time: PT2M

4. Create Creamy Sauce

   Pour in the milk, stirring continuously. Bring to a gentle simmer and let it thicken for 2‑3 minutes. Then fold in the ricotta cheese until fully incorporated.

   Time: PT3M

5. Combine Pasta and Sauce

   Add the drained pasta to the skillet. Toss gently, adding the reserved pasta water a little at a time until the sauce coats the pasta evenly and reaches a silky consistency.

   Time: PT2M

Nutrition Facts

Calories

420

Protein

14 g

Carbohydrates

55 g

Fat

14 g

Fiber

3 g