Gochujang Pasta 😍🌶️ Shorts

Ingredients

• 200 g Spaghetti (dry, broken in half for easier handling)
• 1 tbsp Salt (for pasta water and seasoning)
• 1 tbsp Olive Oil (extra‑virgin preferred)
• 2 cloves Garlic (minced)
• 2 stalks Green Onions (white and green parts sliced thinly)
• 2 tbsp Gochujang Paste (Korean fermented chili paste, adjust to heat preference)
• 120 ml Half‑and‑Half Cream (for a rich, creamy sauce)
• 1 tsp Freshly Ground Black Pepper (or to taste)
• 30 g Parmesan Cheese (freshly grated)

Instructions

1. Boil Pasta

   Fill a large pot with water, add 1 tbsp salt, and bring to a rolling boil. Add the spaghetti and cook according to package directions until al dente, usually 8‑10 minutes.

   Time: PT10M

   Temperature: boiling

2. Prepare Aromatics

   While the pasta cooks, mince the garlic and slice the green onions (both white and green parts).

   Time: PT2M

3. Sauté Garlic and Green Onions

   Heat 1 tbsp olive oil in a large skillet over medium heat. Add the minced garlic and sliced white parts of the green onions; sauté for about 1 minute until fragrant but not browned.

   Time: PT1M

   Temperature: medium

4. Build the Sauce

   Stir in 2 tbsp gochujang paste, then pour in 120 ml half‑and‑half cream. Add a pinch of salt, 1 tsp black pepper, and the grated Parmesan. Mix well.

   Time: PT2M

   Temperature: medium

5. Thicken the Sauce

   Continue cooking the sauce on medium heat, stirring constantly, until it thickens slightly, about 4‑5 minutes. If the sauce becomes too thick, add a splash of the reserved pasta water.

   Time: PT5M

   Temperature: medium

6. Combine Pasta and Sauce

   Drain the pasta and add it directly to the skillet. Toss everything together until the noodles are evenly coated. Add the sliced green tops of the onions for color and extra flavor.

   Time: PT2M

   Temperature: medium

7. Serve

   Plate the pasta, sprinkle with a little extra Parmesan if desired, and serve immediately while hot.

   Time: PT0M

Nutrition Facts

Calories

550

Protein

15 g

Carbohydrates

70 g

Fat

20 g

Fiber

3 g