Viral Tiktok Baked Feta Pasta Recipe
Viral Tiktok Baked Feta Pasta Recipe is a easy Mediterranean recipe that serves 4. 460 calories per serving. Recipe by Island Vibe Cooking on YouTube.
Prep: 15 min | Cook: 47 min | Total: 1 hr 17 min
Cost: $8.90 total, $2.22 per serving
Ingredients
- 2 cups Cherry Tomatoes (halved)
- 3 tablespoons Olive Oil (extra virgin)
- 200 grams Feta Cheese (crumbled)
- 1 teaspoon Salt (to taste)
- 0.5 teaspoon Black Pepper (freshly ground)
- 4 cloves Garlic Cloves (minced)
- 1 teaspoon Dried Oregano (optional)
- 300 grams Pasta (any shape, cooked al dente)
- 0.25 cup Fresh Basil (torn)
Instructions
Preheat Oven
Set the oven to 400°F (200°C) and let it preheat while you prepare the ingredients.
Time: PT5M
Temperature: 400°F
Assemble Baking Dish
In the baking dish, spread the halved cherry tomatoes, drizzle 1 tablespoon of olive oil, add the crumbled feta, season with salt and pepper, sprinkle the minced garlic, drizzle the remaining olive oil, and finish with dried oregano.
Time: PT5M
Bake Feta and Tomatoes
Place the dish in the preheated oven and bake for 35 minutes, until the feta is soft and the tomatoes are blistered.
Time: PT35M
Temperature: 400°F
Cook Pasta
While the feta bakes, bring a large pot of salted water to a boil, add the pasta, and cook according to package directions until al dente (about 10‑12 minutes). Drain and set aside.
Time: PT12M
Mash Tomatoes and Feta
After about 30 minutes of baking, remove the dish and use the back of a spoon to crush the roasted tomatoes and blend them with the softened feta until a creamy mixture forms.
Time: PT5M
Combine Pasta with Sauce
Add the cooked pasta to the baking dish and toss until the noodles are fully coated with the feta‑tomato sauce.
Time: PT3M
Finish with Fresh Basil
Stir in the torn fresh basil leaves for a burst of flavor, then give the dish a final quick stir.
Time: PT2M
Serve
Plate the baked feta pasta while hot and enjoy immediately.
Time: PT0M
Nutrition Facts
- Calories
- 460
- Protein
- 15g
- Carbohydrates
- 55g
- Fat
- 18g
- Fiber
- 4g
Dietary info: Vegetarian, Contains dairy, Contains gluten
Allergens: Dairy, Gluten
Last updated: April 15, 2026








