Binging with Babish
50 recipes converted from their YouTube cooking videos.
Ultimate Level 10 Chocolate Chip Cookies
A gourmet, multi‑step chocolate chip cookie that uses browned butter, toasted flour, caramelized white chocolate, spelt flour, hazelnut‑coffee, and a three‑day chill for maximum flavor, texture, and visual appeal. The result is a crisp‑on‑the‑outside, fudgy‑inside cookie with complex toffee, coffee, and nutty notes.
Ultimate Flat Iron Pot Roast
A richly flavored, tender pot roast made with flat‑iron steak, braised low and slow with red wine, beef stock, and marrow bones, served over buttery mashed potatoes and caramelized roasted vegetables. Includes detailed steps for seasoning, searing, braising, and finishing, plus tips for make‑ahead, storage, and troubleshooting.
Chicago-Style Deep Dish Pizza
A hearty, cheese‑laden Chicago deep‑dish pizza made in a 12‑inch cast‑iron skillet. The crust combines flour and cornmeal for a buttery, crunchy edge, topped with layers of provolone, mozzarella, a thick San Marzano tomato sauce, and optional Italian sausage.
Classic Pasta alla Vodka
A quick, creamy Italian pasta dish that balances tangy tomato paste, rich heavy cream, and a splash of vodka for a subtle bite. Ready in about 15 minutes with just 10 ingredients, this recipe is perfect for a weeknight dinner.
Ultimate Crispy Fried Chicken
A deep‑dive into the science of fried chicken, combining a dry brine, a hybrid tempura batter, and a double‑fry technique using a 50/50 blend of refined lard and peanut oil. The result is ultra‑crisp, crackly crust with juicy, flavorful meat—Babish's ultimate fried chicken recipe.
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
A romantic French braised chicken thigh dish (coq au vin) cooked low and slow with red wine, bacon, mushrooms, and a silky butter‑emulsion sauce, served over buttered egg noodles. Perfect for a date night or a cozy dinner.
Ultimate Homemade Nachos (Binging with Babish)
A step‑by‑step recreation of Babish’s epic loaded nachos, featuring homemade tortilla chips, creamy guacamole, quick‑pickled jalapeños, seasoned taco beef, a rich cheddar‑pepper jack cheese sauce, and a baked finish. Perfect for National Nacho Day or any gathering.
5 Super Bowl Snacks for the WIN
Game‑day bite‑size poutine made with buttery tater‑tot cups, fresh cheese curds, and a rich umami‑packed beef gravy. Perfect for sharing while watching the big game.
Double-Glazed Apple Fritters
Homemade yeasted apple fritters inspired by Regular Show, featuring a buttery, spiced apple filling and a signature double glaze that gives them a mirror‑shiny finish. Light and fluffy inside, crisp and golden outside.
Babish's Ultimate Cookie
A decadent, soft‑chewy cookie inspired by Andrew "Babish" Rea. Brown butter, a 3:2 brown‑to‑white sugar ratio, a touch of hazelnut‑coffee, and a pound of assorted mix‑ins create a candy‑bar‑like masterpiece. Chill the dough for at least two hours, then bake on a cold tray at 375°F for a perfectly fudgy center and crisp edges.
Engagement Chicken
A flavorful, spatchcocked chicken roasted with lemon, garlic, and onions, finished in a rich sauce of chicken stock, dried cherries, and butter. Inspired by Babish’s take on the viral "Engagement Chicken," this dish balances bright citrus, aromatic herbs, and a touch of sweetness for a memorable main course.
Meatball Smash Burger (Meatball Sub in Burger Form)
A twist on the classic meatball sub: homemade potato‑flour hybrid buns, rich San Marzano tomato sauce, spicy Calabrian chili mayo, and thin‑smashed meatball patties made from a beef‑pork‑lamb blend. The sandwich is handheld, cheesy, and packed with Italian‑American flavor.
Skillet Lasagna (One-Pot)
A quick, one‑pot version of classic lasagna made in a skillet. Italian sausage, broken lasagna noodles, and three cheeses come together in a rich tomato sauce for a comforting weeknight dinner in under 45 minutes.
Pequod's Deep Dish Pizza (Chicago‑Style Pizza Donuts)
A faithful recreation of the iconic deep‑dish pizza from the TV show *The Bear*, featuring a buttery, caramelized cheese crust, chunky fresh‑tomato sauce, and a bright basil‑gel garnish. The pizza is baked in a heavily seasoned aluminum pan, then cut into bite‑size “pizza donuts” and finished under the broiler for extra crunch.
Tortilla Sombrero Chip with Guacamole
A whimsical, edible sombrero made from a sturdy tortilla chip that you can wear while scooping guacamole. Inspired by Despicable Me 2, this Mexican‑style snack combines masa harina, all‑purpose flour, and lard for a crisp yet flexible chip, deep‑fried to golden perfection and filled with a chunky, lime‑bright guacamole.
Irish Shepherd's Pie
A hearty Irish‑style shepherd's pie featuring buttery mashed Yukon Gold potatoes, ground lamb cooked with carrots, onions, garlic, fresh herbs, dark stout, beef broth, and a splash of demi‑glace. Topped with a crisp, cheesy potato crust and finished under the broiler for maximum crunch. Perfect for St. Patrick’s Day or any comfort‑food craving.
Pretty Patties – Vegan Colorful Burgers
A vibrant, fully vegan recreation of the iconic Krabby Patties from SpongeBob, featuring six differently colored buns, meltable vegan cheese, and six uniquely flavored veggie patties. Each burger is color‑coordinated from bun to patty to cheese for a fun, Instagram‑ready meal.
Seafood Paella (Parks and Rec)
A vibrant Spanish seafood paella inspired by the TV show Parks and Recreation, featuring clams, prawns, cuttlefish, saffron-infused rice, and plenty of fresh herbs. Made in a traditional paella pan over an outdoor burner for authentic smoky flavor and a crispy socarrat bottom.
Spring Vegetable Quiche
A light, flaky short‑crust quiche filled with caramelized leeks, sautéed mushrooms, tender asparagus, garlicky spinach and a creamy custard, finished with Gruyère cheese. Perfect for breakfast, lunch or dinner and pairs beautifully with a bright gin‑and‑tonic.
Passover Brisket (Kosher Barbecue Style)
A sweet‑and‑sour Ashkenazi‑style brisket perfect for the Passover seder. The brisket is first browned in a cold stainless‑steel pan, then braised low and slow with carrots, celery, onions, garlic, tomato paste, wine, broth, ketchup, crushed tomatoes, vinegar, honey, mustard and spices. After a long braise the meat is sliced thin, reheated with its sauce and served with a light salad.
Pan Cubano Garlic Bread (Babish Style)
A homemade garlic bread inspired by Binging with Babish, using a soft, buttery Pan Cubano loaf, fresh garlic‑butter compound, and a press‑and‑toast technique that yields a crisp exterior and garlicky, herb‑infused interior. Perfect as a side for pizza, pasta, or any comfort meal.
Ultimate Tex-Mex Chicken Quesadilla
A cheesy, melty Tex-Mex quesadilla packed with marinated chicken, sautéed peppers and onions, and a blend of Monterey Jack and sharp cheddar. Served with fresh guacamole, sour cream, and salsa.
Cuban Sandwich (Cubano) with Citrus‑Marinated Roast Pork
A step‑by‑step recreation of the classic Cuban Cubano sandwich. The pork shoulder is brined in orange‑rum brine, marinated in a bright mojo, slow‑roasted, then layered with ham, Swiss cheese, pickles, mustard and butter‑toasted Cuban bread. Perfect for a hearty lunch or dinner.
Prison Sauce (Goodfellas Inspired) with Sausages, Beef Shank, Veal Neck, and Meatballs
A hearty, slow‑cooked Italian‑American meat sauce inspired by the iconic "Prison sauce" from Goodfellas. Thinly sliced garlic melts into the oil, three kinds of meat create deep flavor, and a splash of red wine finishes the sauce. Served over al dente pasta and topped with Parmesan, this dish is perfect for a comforting dinner.
French Onion Soup
A classic French onion soup featuring deeply caramelized Spanish onions, rich beef broth, a splash of dry sherry, and a melty topping of Gruyère cheese and toasted baguette croutons. Perfect for a cozy winter meal.
Brown Butter Chocolate Chip Cookies
A premium upgrade to the classic chocolate chip cookie using browned butter, chilled dough, a hint of cinnamon, and optional toasted walnuts. The dough is torn open for a rustic, chewy texture and finished with flaky sea salt.
Juicy Oven‑Roasted Turkey with Herb Butter, Dry Brine & Stock Injection
A step‑by‑step guide to a perfectly moist, flavorful turkey. The skin is separated and rubbed with a sage‑rosemary‑thyme compound butter, the bird is dry‑brined for 24 hours, injected with a rich turkey‑stock‑butter emulsion, then roasted low and finished high for crispy skin. Includes tips for brining, injecting, trussing, and carving.
Brûléed French Toast with Blueberry Preserved‑Lemon Compote
A labor‑intensive, restaurant‑quality French toast made from a slow‑fermented Pullman loaf, soaked in a rich orange‑spiced custard, topped with a crunchy brown‑sugar brûlée, blueberry‑preserved‑lemon compote, crème‑fraîche whipped cream and a miso‑maple‑rum syrup.
Crab Bisque (Seinfeld)
A rich, creamy crab bisque inspired by the iconic Seinfeld episode. Made from a homemade seafood stock, fresh lump crab meat, miso, white rice and a splash of heavy cream, this soup delivers deep ocean flavor with a hint of orange zest and spicy olive oil. Perfect for a special dinner or impressing guests.
Vegan Krabby Newberg Wellington
A plant‑based homage to the iconic Krabby Newberg from SpongeBob SquarePants. This vegan meat Wellington uses Impossible™ Burger molded around a hearts‑of‑palm “bone”, topped with a savory shallot‑mushroom mixture, wrapped in homemade puff pastry and baked to golden perfection. Inspired by Andrew “Babish” Rea’s experimental episode, the dish balances umami, texture, and a playful presentation.
Sloppy Jessica Sandwich
A massive, over‑the‑top sandwich inspired by Brooklyn Nine‑Nine’s "Sloppy Jessica" – a mash‑up of chili, mac & cheese, and pizza on a toasted French‑bread loaf. The recipe breaks down each component (spicy chili, cheesy mac, rich red sauce, and gooey mozzarella‑topped French bread) and then assembles them into a single, indulgent handheld feast.
French Onion Soup with Bone Marrow
A rich, beef‑forward French onion soup enhanced with rendered bone marrow fat, caramelized onions, and a cheesy, toasted baguette topping. Made in real‑time on Binging with Babish, this recipe combines classic techniques with umami boosters for an unforgettable appetizer.
Feast of the Seven Fishes
A lavish Italian‑American holiday feast featuring seven classic seafood dishes – roasted branzino, king crab legs, oysters Rockefeller, octopus salad, stuffed artichokes, lobster, fried calamari, shrimp cocktail – served alongside garlic‑bread meatballs, pasta, and a homemade lemon‑lime spritzer. The recipe follows Andrew "Babish" Rea’s Binging with Babish video and uses rich 85% butter for maximum flavor.
Quadruple Deluxe Double‑Battered Fried Burger on a Stick
A towering, four‑patty cheeseburger that’s double‑battered, deep‑fried to golden crisp, and served on a stick. It’s loaded with lettuce, tomato, pickles, onion, and a tangy homemade mayo‑ketchup sauce. Inspired by fast‑food excess, this over‑the‑top creation is a crunchy, juicy, and indulgent treat.
Classic Holiday Eggnog
A rich, creamy homemade eggnog perfect for holiday celebrations. Made with fresh eggs, milk, heavy cream, and a blend of bourbon and white rum, this classic cocktail is finished with a dusting of fresh nutmeg.
Super Spicy Smash Bros Curry
A fiery Indian‑inspired chicken curry inspired by the flaming curry item in Super Smash Bros. The dish is marinated in a ginger‑garlic paste, dark rum, and a blend of aromatic spices, then simmered until tender. Finished with a dramatic rum flambé for that game‑style blaze, it’s served over fluffy basmati rice.
Corned Beef
A St. Patrick's Day inspired house‑cured corned beef, braised low and slow in a flavorful broth, served with tender cabbage, carrots, and a tangy sour‑cream horseradish sauce. The recipe combines traditional Irish flavors with a modern semi‑submerged braise for melt‑in‑your‑mouth meat.
Kim Possible Naco (Nachos)
A loaded, cheesy, Tex‑Mex style nacho platter inspired by Kim Possible’s infamous NACO. Crispy thick corn chips are layered with a creamy white‑cheddar queso, fresh guacamole, chunky salsa, and topped with jalapeño slices and sour cream. Perfect for game night or a fun dinner.
Binging with Babish: Death by Chocolate Éclair from The Simpsons
A decadent twist on classic French eclairs inspired by The Simpsons. These pastries feature ultra‑buttery choux shells, rich vanilla pastry cream, and a glossy 100% dark chocolate glaze, finished with sweet Chantilly cream. Perfect for impressing guests or satisfying a serious sweet tooth.
Krabby Patty
A faithful recreation of the iconic Krabby Patty from SpongeBob SquarePants, as presented by Binging with Babish. This version uses a homemade beef‑short‑rib‑chuck patty seasoned with MSG, layered with lettuce, cheese, onion, tomato, pickles, ketchup, mustard, and optional umami‑boosting ingredients like a homemade umami powder, sun‑dried tomato ketchup, miso‑mustard, caramelized onions, and parmesan cheese crisps.
One-Pot Bourbon Sage Chicken with Sweet Potatoes and Apples
A comforting weeknight one‑pot dinner featuring crispy skin‑on chicken thighs braised with sweet potatoes, tart Granny Smith apples, fresh sage, and a splash of bourbon, finished with toasted pecans and a bright lemon squeeze.
Classic Swiss Cheese Fondue
A traditional Swiss cheese fondue made with Emmental and Gruyère, dry white wine, and a hint of garlic. Perfect for cozy gatherings, this recipe follows Babish's Basics With Babish tutorial and includes tips for a smooth, velvety melt.
Binging with Babish: Lemon Pepper Wet from Atlanta
A Southern‑style take on the famous Atlanta "Lemon Pepper Wet" wings. The recipe combines a dry‑brine with baking powder for ultra‑crispy skin, a homemade lemon‑pepper seasoning, clarified butter, and a tangy buffalo‑style sauce. Wings can be baked or fried, then tossed hot with the seasoning and sauce for maximum crunch. Served with blue‑cheese dressing.
Homemade Ritz-Style Crackers with Hot Vanilla (Crème de la Crème à la Edgar)
A buttery, flaky homemade cracker that tastes just like store‑bought Ritz, paired with a comforting hot vanilla drink inspired by the classic movie scene. Made with simple pantry staples, this recipe walks you through a quick dough, thin rolling, and two butter brushes for that perfect golden finish, plus a rich vanilla‑spiced milk beverage.
Chicken Pot Pie
A rustic, buttery chicken pot pie that uses every part of a whole chicken for rich homemade stock, flaky pastry, and a creamy filling. Includes instructions for a full‑size skillet pie and individual freezer‑ready mini pies.
Homemade Melon Pan (Japanese Sweet Bread with Cookie Crust)
Melon pan is a classic Japanese sweet bun with a soft milk‑bread interior and a crisp, cookie‑like topping that cracks open during baking. This recipe follows Rie’s method from her cookbook “Make It Japanese,” producing four small buns and one larger bun – perfect for a snack or a fun anime‑inspired treat.
Spaghetti all'Amatriciana (Traditional)
A classic Italian pasta dish featuring rendered guanciale, pecorino romano, and tomato puree, finished with a splash of pasta water for a silky sauce. Inspired by the version from "Eat Pray Love" and demonstrated by Binging with Babish.
Double Cheeseburger with Homemade Potato Buns, Triple‑Cooked Crinkle‑Cut Fries, and Molecular‑Style American Cheese
A restaurant‑style double cheeseburger featuring fluffy homemade potato‑brioche buns, a silky, melt‑perfect American‑style cheese made with sodium citrate, and ultra‑crisp triple‑cooked crinkle‑cut fries. The burger patty is a custom blend of short rib, brisket and chuck, hand‑ground and smashed to a juicy medium‑rare. All components are built from scratch for the ultimate nostalgic yet gourmet experience.
Tuscan-Style Pork Roast with Herb Paste and Pan Sauce
A flavorful Tuscan-inspired pork roast made from a whole boneless pork loin, butterflied, rolled with a rosemary‑garlic‑lemon herb paste, slow‑roasted, then finished with a bright lemon‑parsley vinaigrette and a rich pan sauce. Includes sous‑vide pork chops for a complete meal.
Binging with Babish: Osso Buco from The Office
A classic Italian Osso Buco braised in white wine and tomatoes, served over a creamy saffron-infused risotto alla Milanese, finished with a bright parsley‑lemon‑garlic gremolata. Inspired by the iconic dinner scene from The Office and demonstrated by Binging with Babish.