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3 Fresh and Delicious End-of-Summer Recipes: Thai Beef Tataki Salad, Tuna Rice Bowl, Red Lentil Dal
Three easy, quick, and flavor-packed recipes for the start of school: a Thai beef tataki salad, an ultra-fresh tuna rice bowl, and a comforting red-lentil dal. Perfect for recovering from summer excesses while enjoying great food.
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Cost Breakdown
Critical Success Points
- • Salt and rest the flank steak before cooking
- • Sear the steak on very high heat for a perfect crust without overcooking the interior
- • Prepare the Thai sauce balancing acidity, sugar and chili
- • Slice the steak against the grain
- • Cook the rice with the correct water/rice ratio without opening the lid
- • Gentle simmer and reduction of the dal for a creamy texture
Safety Warnings
- • Be careful with high‑heat cooking of the meat: risk of burns.
- • Wash hands thoroughly after handling fresh chili.
- • Tataki meat is served almost raw: use very fresh, high‑quality meat.
- • Rinse red lentils thoroughly to avoid foaming while cooking.
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