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Spatchcock Chicken with Green Goddess Sauce
Recipe by Gordon Ramsay
A fast, flavorful whole chicken flattened and grilled in just 10 minutes, served with a vibrant avocado‑based Green Goddess sauce, crunchy homemade croutons, and a simple lemon‑dressed salad. Perfect for a quick dinner that feels restaurant‑quality.
MediumBritishServes 4
Printable version with shopping checklist
Source Video
16m
Prep
16m
Cook
10m
Cleanup
42m
Total
Cost Breakdown
Total cost:$15.40
Per serving:$3.85
Critical Success Points
- • Spatchcocking the chicken to ensure even, rapid cooking.
- • Seasoning and allowing the spices to sit (ideally overnight).
- • Achieving a very hot grill for instant caramelisation.
- • Using the steam‑in‑pan technique to keep the meat moist.
- • Blending the Green Goddess sauce just enough to stay airy.
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Grill and pan are extremely hot; use tongs and oven mitts.
- • Be careful when blending hot ingredients; allow sauce to cool slightly before processing.
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