5-Minute Healthy Strawberry Frozen Yogurt

Ingredients

• 2 cups Frozen Strawberries (roughly chopped if large pieces)
• 1 cup Plain Yogurt (full‑fat or low‑fat; Greek yogurt optional for extra protein)
• 1 tablespoon Fresh Lemon Juice (squeezed from a fresh lemon)
• 2 tablespoons Honey (adjust to taste; agave nectar or maple syrup can replace)

Instructions

1. Gather and Measure Ingredients

   Measure 2 cups frozen strawberries, 1 cup plain yogurt, 1 tbsp fresh lemon juice, and 2 tbsp honey. Have them within arm's reach.

   Time: PT2M

2. Add Ingredients to Food Processor

   Place the frozen strawberries into the processor bowl, then add the yogurt, lemon juice, and honey.

   Time: PT1M

3. Process Until Creamy

   Secure the lid and run the food processor continuously for a full five minutes. Do NOT stop the motor before the five‑minute mark, otherwise the mixture will be icy rather than creamy.

   Time: PT5M

4. Serve or Store

   Spoon the frozen yogurt into serving bowls and enjoy immediately, or transfer to an airtight container and freeze for up to 1 month.

   Time: PT1M

Nutrition Facts

Calories

120

Protein

5 g

Carbohydrates

20 g

Fat

2 g

Fiber

2 g