Viral Microwave Tanghulu Recipe (EASY)

Ingredients

• 2 cups Assorted Fruit (e.g., strawberries, grapes, pineapple chunks) (washed and thoroughly dried)
• 1 cup Granulated Sugar (for the syrup)
• 0.5 cup Water (room temperature)
• 1 cup Ice (for the ice bath)
• 4 pieces Wooden Skewers (for holding fruit)

Instructions

1. Dry the Fruit

   Wash the fruit pieces, then pat them completely dry with paper towels. Any moisture will cause the syrup to seize.

   Time: PT2M

2. Prepare Ice Bath

   Fill a small bowl with ice and water, stirring until the water is very cold.

   Time: PT1M

3. Measure Sugar and Water

   Place 1 cup granulated sugar and 0.5 cup water into a microwave‑safe measuring cup. Do not stir; just give a quick swirl to combine.

   Time: PT1M

4. Microwave the Syrup

   Microwave the sugar‑water mixture on high in 30‑second intervals, stirring gently after each interval, until the mixture turns golden‑brown and bubbly (about 5 minutes total, depending on microwave power).

   Time: PT5M

5. Skewer the Fruit

   Thread the dried fruit pieces onto the wooden skewers, leaving a little space at the top for handling.

   Time: PT1M

6. Coat Fruit in Syrup

   Using a spoon or ladle, dip each fruit‑skewer into the hot syrup, turning to coat all sides evenly. Work quickly before the syrup hardens.

   Time: PT1M

7. Shock in Ice Bath

   Immediately plunge the coated fruit into the ice water for a second, then lift and let excess water drip off.

   Time: PT30S

8. Set and Serve

   Place the finished tanghulu on a sheet of parchment paper and let them cool for about a minute until the coating hardens. Serve immediately.

   Time: PT30S

Nutrition Facts

Calories

120

Protein

0g

Carbohydrates

30g

Fat

0g

Fiber

1g