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Riz cantonais aux légumes et jambon (cuit au cuiseur à riz)
Un riz cantonais parfumé, préparé directement dans le cuiseur à riz avec des petits pois frais, carotte, champignons, jambon et une touche d'oignon sauté. Rapide, simple et idéal pour un repas quotidien.
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Cost Breakdown
Critical Success Points
- • Laver le riz jusqu'à ce que l'eau soit claire
- • Faire revenir l'oignon avant d'ajouter le riz
- • Dosage précis de l'eau (125 ml d'eau pour 100 g de riz)
- • Laisser reposer le riz 15 minutes après cuisson
Safety Warnings
- • Faire attention à l'huile chaude lors de la cuisson de l'oignon.
- • Ne pas laisser le cuiseur à riz sans surveillance pendant le cycle de cuisson.
- • Manipuler les couteaux avec précaution lors de la découpe des légumes.
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