Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Poulet au curry à la chinoise (sans lait de coco)
Un poulet sauté façon années 80 des restaurants chinois, parfumé au curcuma, curry en poudre et paprika, épaissi avec de la fécule de pomme de terre. Simple, rapide et réalisé avec des ingrédients disponibles en grande surface, servi avec du riz blanc.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinade du poulet (15 min) pour une viande tendre et savoureuse.
- • Préparer la sauce sans grumeaux en dissolvant la fécule au préalable.
- • Épaissir la sauce correctement : ne pas la laisser trop longtemps sinon elle deviendra trop ferme.
Safety Warnings
- • Faire attention à l'huile chaude pour éviter les éclaboussures.
- • Utiliser un couteau bien aiguisé pour éviter les glissements.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chicken Chop Suey (Chinese Stir‑Fry)
A quick Chinese‑style chicken chop suey stir‑fry with carrots, zucchini, bell peppers, mushrooms, bean sprouts and fresh cilantro, served over fragrant Thai rice. Perfect for a weeknight dinner.
Cantonese Egg Fried Rice
A flavorful Cantonese fried rice made with scrambled eggs, garlic, shallots, crunchy vegetables, oyster sauce and soy sauce. Quick (under 30 min), easy and customizable with chicken, shrimp or tofu. Perfect for a family meal.
Shanghai-Style Stir-Fried Rice Cake with Chicken and Pak Choi
A main dish inspired by Shanghai, combining rehydrated rice cake strips, tender chicken, crunchy pak choi and a flavorful soy sauce, all brightened with sesame oil and toasted sesame seeds.
Shrimp Wonton Soup
A comforting Chinese soup with small shrimp-filled dumplings, flavored with ginger, garlic and soy sauce, perfect for warming up on cold days.
Crispy Lemon Chicken
Crispy chicken with a lemon sauce, combining the sweet, salty and tangy flavors of Chinese cuisine with a Western touch. Ideal as a main dish or appetizer, served with rice or simply dipped in the sauce.
Chinese-Style Beef and Vegetable Sauce (Big Three)
A beef and vegetable sauce inspired by Chinese cuisine, called "Big Three". The beef is marinated in ginger, chili and soy sauce, then stir-fried with onions, carrots, bell peppers, broccoli and green onions, all coated in an oyster-soy sauce. Quick, flavorful and perfect with rice or noodles.