Cost Breakdown

Critical Success Points

• • Add wet ingredients at correct temperature to avoid killing yeast.
• • Knead dough sufficiently for gluten development.
• • Do not over-proof during final rise; dough should be just 1 inch above pan.
• • Tent loaf with foil halfway through baking to prevent over-browning.

Safety Warnings

• • Milk should be warm, not hot, to avoid burns and killing yeast.
• • Use caution when removing hot bread and pan from oven.
• • Be careful when tenting with foil to avoid steam burns.