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Air Fryer Beignets
Soft beignets cooked in the Air Fryer, 90 % less oil than traditional frying. A leavened dough, two rise times and ultra‑fast cooking for a golden, light and flavorful result.
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Cost Breakdown
Critical Success Points
- • Knead the dough until it releases from the mixer bowl walls.
- • First rise of 2 hours at 28 °C.
- • Form the balls and allow a second rise of 1 hour.
- • Precise cooking of 3 minutes at 180 °C in the Air Fryer.
Safety Warnings
- • Handle the Air Fryer with gloves or an insulating sleeve; the basket becomes very hot.
- • Do not let the dough rise too long above 30 °C to avoid over‑proofing.
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