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Air Fryer Beignets

Recipe by Once Upon a Time in Pastry

Soft beignets cooked in the Air Fryer, 90 % less oil than traditional frying. A leavened dough, two rise times and ultra‑fast cooking for a golden, light and flavorful result.

MediumFrenchServes 6

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Source Video
3h 27m
Prep
3m
Cook
25m
Cleanup
3h 55m
Total

Cost Breakdown

Total cost:$1.72
Per serving:$0.29

Critical Success Points

  • Knead the dough until it releases from the mixer bowl walls.
  • First rise of 2 hours at 28 °C.
  • Form the balls and allow a second rise of 1 hour.
  • Precise cooking of 3 minutes at 180 °C in the Air Fryer.

Safety Warnings

  • Handle the Air Fryer with gloves or an insulating sleeve; the basket becomes very hot.
  • Do not let the dough rise too long above 30 °C to avoid over‑proofing.

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