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A sweet pizza that turns pizza dough into a gourmand tart with caramelized apples and cinnamon. Perfect for an original dessert or a snack, this recipe combines a soft dough, melting apples and a crunchy caramel.
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A classic French Galette des Rois made with buttery homemade puff pastry, rich almond frangipane, and silky pastry cream. Finished with a glossy sugar glaze and a hidden bean for the traditional Epiphany celebration.

Pâte feuilletée maison ultra‑rapide, réalisée avec du beurre congelé et de l’eau glacée. Aucun pétrissage, deux tours simples et un repos au frais donnent un feuilletage léger et croustillant, idéal pour tartes, quiches, galettes ou pâtisseries sucrées.

Delicate French choux pastry filled with a silky vanilla‑infused mascarpone chantilly, topped with a buttery, crisp craquelin disc. Perfect for a refined dessert or tea‑time treat.

A classic French tart where a crisp shortcrust pastry holds a generous layer of smooth pastry cream, topped with thin caramelized apple slices and a light apricot jam glaze. Ideal for dessert or tea time, it combines milky and fruity sweetness with a beautiful shine.

A silky, airy chocolate mousse made with equal parts 70% and 40% dark chocolate, whipped egg whites, and cream. No tempering required – perfect for a romantic date night and can be prepared up to four days ahead.

Fresh and indulgent tartlets made with sweet pastry, a coconut rock heart, a silky lime‑mascarpone cream and a strawberry coulis. Perfect for an elegant summer dessert.