Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Granola Cups au Fromage Blanc et Fruits Rouges
Des petites coupelles croustillantes de granola maison, garnies de fromage blanc onctueux et de fruits rouges frais. Idéal pour un petit‑déjeuner équilibré ou un brunch gourmand.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Presser fermement la préparation contre les parois du moule pour former des coupelles solides
- • Ne pas ouvrir le four pendant la cuisson pour éviter le affaissement
- • Laisser refroidir complètement avant le démoulage pour éviter la casse
Safety Warnings
- • Utiliser un gant de cuisine pour manipuler le moule chaud
- • Faire attention au couteau tranchant
- • Ne pas laisser le four sans surveillance
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chocolate Sand Rose
A small crunchy and indulgent bite that mimics the shape of a desert sand rose, made with milk chocolate, butter, cornflakes, and a splash of milk. No oven is required, just a chill in the refrigerator for it to set. Ideal for an energy snack or a quick dessert.
Chocolate Hazelnut Tartlets
Indulgent tartlets combining a crisp cocoa shortcrust pastry, a silky hazelnut praline, a melt-in-your-mouth dark chocolate ganache and a hazelnut-whipped ganache. Perfect for impressing family and friends.
Pan Bagnat (Tuna Nicoise Sandwich)
A classic French-inspired tuna sandwich that layers oil‑packed tuna with a bright Nicoise salad, hard‑boiled egg, and juicy tomato inside a lightly toasted baguette. Pressed for an hour, the sandwich stays together, offers contrasting textures, and delivers punchy, savory flavors.
Cloud eggs
Light eggs like clouds, with a meringue-like egg white, Emmental cheese and a runny yolk in the center. An airy version of the traditional fried egg, ideal for breakfast or a hearty brunch.
Savory Cake Bleu Blanc Coeur
Savory cake made with certified Bleu Blanc Coeur products, prepared in two variations: one filled with chicken, onions and cheese, the other with smoked ham, toasted hazelnuts and cheese. Ideal for a convivial meal or a buffet, this moist cake combines wheat and buckwheat flour, eggs, milk and butter, then bakes for 45 min at 180 °C.
Confited Lamb Shanks with Citrus
Lamb shanks slowly cooked at low temperature, flavored with zest and juice of grapefruit, orange and lime. A tender and aromatic dish, ready in under three hours, ideal for an elegant dinner or a weekend meal.