This Air Fryer Chicken Recipe Has Gone Viral – Ready in Just 10 Minutes! So Juicy and Delicious!

Ingredients

• 3 tbsp Olive Oil (2 tbsp for spice paste, 1 tbsp for asparagus)
• ½ tsp Salt (For spice paste; add more to taste for asparagus)
• ½ tsp Sweet Paprika (Adds mild smoky flavor)
• ½ tsp Oregano (Dried)
• ¾ tsp Garlic Powder (½ tsp for chicken paste, ¼ tsp for asparagus)
• ½ tsp White Pepper (Adds subtle heat)
• ½ tsp Cumin (Ground)
• ⅛ tsp Red Crushed Pepper (Optional for extra heat)
• ½ tsp Black Pepper (For chicken paste; additional pinch for asparagus)
• 2 pieces Chicken Thighs, bone‑in, skin‑on (About 300 g each; room‑temperature before cooking)
• 1 bunch Asparagus (Trim woody ends; about 12 spears)
• ¼ tsp Dried Thyme (For asparagus seasoning)
• 1 tbsp Lemon Juice (Freshly squeezed)
• 2 tbsp Parmesan Cheese, grated (Freshly grated for topping)

Instructions

1. Make the Spice Paste

   In a mixing bowl combine 2 tbsp olive oil, ½ tsp salt, ½ tsp sweet paprika, ½ tsp oregano, ½ tsp garlic powder, ½ tsp white pepper, ½ tsp cumin, ⅛ tsp red crushed pepper (if using), and ½ tsp black pepper. Stir until a smooth paste forms.

   Time: PT3M

2. Coat the Chicken

   Pat the chicken thighs dry with paper towels. Rub the spice paste all over each piece, making sure to get under the skin where possible.

   Time: PT3M

3. Preheat Air Fryer for Chicken

   Set the air fryer to 370°F (190°C) and let it preheat for about 3 minutes.

   Time: PT3M

   Temperature: 370°F

4. Air Fry Chicken – First Side

   Place the seasoned chicken on the air‑fryer rack, skin side up. Air fry for 9 minutes.

   Time: PT9M

   Temperature: 370°F

5. Flip and Finish Chicken

   Using tongs, flip the chicken pieces and air fry for an additional 5 minutes, until the internal temperature reaches 165°F (74°C).

   Time: PT5M

   Temperature: 370°F

6. Rest the Chicken

   Transfer the chicken to a plate, cover loosely with foil, and let rest for 5 minutes before serving.

   Time: PT5M

7. Season the Asparagus

   While the chicken cooks, trim the woody ends of the asparagus. In a separate bowl toss the spears with 1 tbsp olive oil, a pinch of salt, a pinch of black pepper, ¼ tsp garlic powder, and ¼ tsp dried thyme until evenly coated.

   Time: PT3M

8. Preheat Air Fryer for Asparagus

   After the chicken is removed, increase the air fryer temperature to 400°F (200°C) and preheat for 2 minutes.

   Time: PT2M

   Temperature: 400°F

9. Air Fry Asparagus

   Place the seasoned asparagus in a single layer in the air‑fryer basket. Air fry for 6‑8 minutes, flipping halfway through, until tender‑crisp and lightly browned.

   Time: PT7M

   Temperature: 400°F

10. Finish Asparagus

    Immediately after cooking, drizzle 1 tbsp lemon juice over the asparagus and sprinkle with the grated Parmesan cheese. Serve alongside the rested chicken.

    Time: PT1M

Nutrition Facts

Calories

350

Protein

30 g

Carbohydrates

8 g

Fat

20 g

Fiber

2 g