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Air Fryer Tofu & Veggie Burgers
A healthy, protein-packed vegan burger made with extra firm tofu, roasted broccoli, sweet peppers, spinach, and aromatic spices. These burgers are air-fried for a crispy outside and tender inside—no tofu pressing required!
EasyFusion (Indian-inspired, Vegan)Serves 4
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Source Video
22m
Prep
28m
Cook
10m
Cleanup
1h
Total
Cost Breakdown
Total cost:$11.00
Per serving:$2.75
Critical Success Points
- • Roast vegetables until just wilted, not mushy.
- • Pulse veggies to a crumbly texture, not a paste.
- • Add enough gram flour to bind, but not so much that burgers become dry.
- • Air fry patties in a single layer and flip halfway for even cooking.
Safety Warnings
- • Air fryer basket and patties will be hot after cooking—use tongs or a spatula to avoid burns.
- • Ensure all vegetables are thoroughly washed to avoid contamination.
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