Air Fryer Tofu & Veggie Burgers

A healthy, protein-packed vegan burger made with extra firm tofu, roasted broccoli, sweet peppers, spinach, and aromatic spices. These burgers are air-fried for a crispy outside and tender inside—no tofu pressing required!

EasyFusion (Indian-inspired, Vegan)Serves 4

Printable version with shopping checklist

Source Video
22m
Prep
28m
Cook
10m
Cleanup
1h
Total

Cost Breakdown

Total cost:$11.00
Per serving:$2.75

Critical Success Points

  • • Roast vegetables until just wilted, not mushy.
  • • Pulse veggies to a crumbly texture, not a paste.
  • • Add enough gram flour to bind, but not so much that burgers become dry.
  • • Air fry patties in a single layer and flip halfway for even cooking.

Safety Warnings

  • • Air fryer basket and patties will be hot after cooking—use tongs or a spatula to avoid burns.
  • • Ensure all vegetables are thoroughly washed to avoid contamination.
← Back to All Recipes