Tuna melt toast

Ingredients

• 1 can Canned Tuna (drained, preferably in water)
• 1/4 cup Red Onion (finely diced)
• 1/4 cup Tomato (seeded and diced)
• 2 tablespoons Mayonnaise (regular)
• 0.5 teaspoon Paprika (smoked or sweet)
• 0.25 teaspoon Salt (to taste)
• 0.25 teaspoon Black Pepper (freshly ground, to taste)
• 2 slices Bread Slices (sturdy bread such as sourdough or whole grain)
• 2 slices Cheddar Cheese (shredded or sliced, full‑fat)

Instructions

1. Prepare Tuna Mixture

   Drain the canned tuna, then combine it in a mixing bowl with the finely diced red onion, diced tomato, mayonnaise, paprika, salt, and black pepper. Stir until evenly mixed.

   Time: PT5M

2. Assemble the Toast

   Lay the bread slices on a clean surface. Spread a generous layer of the tuna mixture onto each slice, then top with a slice of cheddar cheese. If desired, repeat the layers for a double‑stacked toast.

   Time: PT3M

3. Air Fry

   Preheat the air fryer to 180°C. Place the assembled toasts in the basket in a single layer (you may need to do this in batches). Air fry for about 5 minutes, or until the cheese is melted and lightly golden.

   Time: PT5M

   Temperature: 180°C

4. Serve

   Remove the toasts carefully (they will be hot), let them sit for a minute, then serve immediately.

   Time: PT0M

Nutrition Facts

Calories

340

Protein

25g

Carbohydrates

30g

Fat

15g

Fiber

2g