Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Algerian Brioche with Mona (Mouna)
Recipe by Love of cooking Soulef
Moist and fragrant brioche with lemon‑clementine, typical of Algerian pastry. Easy to prepare by hand or in a freezer bag, they are ideal for breakfast or a snack.
MediumAlgerianServes 6
Printable version with shopping checklist
Source Video
5h 25m
Prep
20m
Cook
41m
Cleanup
6h 26m
Total
Cost Breakdown
Total cost:$2.98
Per serving:$0.50
Critical Success Points
- • Activating the yeast with warm milk
- • Gradual incorporation of flour to avoid a too‑liquid dough
- • Adding butter at the right temperature to obtain a supple dough
- • Respect the two rising times (1 h then 2 h)
- • Do not let the brioche burn during baking
Safety Warnings
- • Handle the freezer bag carefully to avoid tears
- • Use gloves or a towel when removing the hot tray from the oven
- • Do not leave children near the turned‑on oven
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Chicken and Onion Stir Fry
Main CourseChineseMedium