Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Milk buns with Algerian spread (El Mordienne)
These ultra‑soft milk buns are filled with a homemade Algerian spread, the famous “El Mordienne”. The secret lies in pre‑freezing the spread, which makes assembly easier and ensures an even distribution of flavor. Ideal for breakfast or a snack, they are golden, vanilla‑scented and very easy to make at home.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Freeze the spread to facilitate cutting and assembly
- • Seal the bun edges properly to prevent filling leaks
- • Observe the rising times (first and second) for an airy texture
- • Egg wash for a beautiful golden color
Safety Warnings
- • Handle the hot oven carefully to avoid burns.
- • Do not touch melted butter or milk that is too hot to avoid accidents.
- • Use kitchen gloves when removing the sheet from the oven.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vegetable Bercous (Pearl Couscous) with Chicken
Algerian family recipe for Vegetable Bercous, a dish rich in fiber and protein. Sautéed chicken, colorful vegetables, chickpeas, fava beans and couscous ...
Boubooka de tripes et courgettes
Une boubooka épicée à base de tripes et poumons, mijotée avec des pois chiches, des courgettes et une sauce tomate relevée. Idéale pour les amateurs de plats traditionnels maghrébins, cette recette se prépare en moins de deux heures avec un autocuiseur.
MINI BATBOUTS SPÉCIAL RAMADAN🌙
Mini Botbot are tiny semolina flatbreads cooked on a skillet, perfect for stuffing with a fragrant spiced chicken mixture. The dough is soft, slightly chewy, and can be made in large batches, frozen, and reheated whenever you need a quick snack or light meal. This recipe walks you through the dough, the chicken marination, pan‑cooking the breads, and assembly with optional fresh toppings.
Petits pains farcis au poulet, pommes de terre et mozzarella
Des petits pains moelleux cuits à la poêle, garnis d'une farce savoureuse de poulet, pommes de terre, mozzarella et persil. Idéaux en snack ou en entrée, ils sont faciles à préparer même pour les débutants grâce à des mesures précises et des astuces pratiques.
Brioches algériennes à la Mona (Mouna)
Des brioches moelleuses et parfumées à la citron‑clementine, typiques de la pâtisserie algérienne. Faciles à préparer à la main ou dans un sac de congélation, elles sont idéales pour le petit‑déjeuner ou le goûter.
Stuffed mini rolls with chicken, potatoes and mozzarella
Soft mini rolls pan‑fried, filled with a flavorful stuffing of chicken, potatoes, mozzarella and parsley. Ideal as a snack or appetizer, they are easy to prepare even for beginners thanks to precise measurements and practical tips.