Milk buns with Algerian spread (El Mordienne)
Recipe by Deli Cuisine
These ultra‑soft milk buns are filled with a homemade Algerian spread, the famous “El Mordienne”. The secret lies in pre‑freezing the spread, which makes assembly easier and ensures an even distribution of flavor. Ideal for breakfast or a snack, they are golden, vanilla‑scented and very easy to make at home.
MediumAlgerianServes 12
Printable version with shopping checklist
Source Video
3h 32m
Prep
20m
Cook
28m
Cleanup
4h 20m
Total
Cost Breakdown
Total cost:$6.61
Per serving:$0.55
Critical Success Points
- • Freeze the spread to facilitate cutting and assembly
- • Seal the bun edges properly to prevent filling leaks
- • Observe the rising times (first and second) for an airy texture
- • Egg wash for a beautiful golden color
Safety Warnings
- • Handle the hot oven carefully to avoid burns.
- • Do not touch melted butter or milk that is too hot to avoid accidents.
- • Use kitchen gloves when removing the sheet from the oven.
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