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Milk buns with Algerian spread (El Mordienne)
These ultra‑soft milk buns are filled with a homemade Algerian spread, the famous “El Mordienne”. The secret lies in pre‑freezing the spread, which makes assembly easier and ensures an even distribution of flavor. Ideal for breakfast or a snack, they are golden, vanilla‑scented and very easy to make at home.
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Cost Breakdown
Critical Success Points
- • Freeze the spread to facilitate cutting and assembly
- • Seal the bun edges properly to prevent filling leaks
- • Observe the rising times (first and second) for an airy texture
- • Egg wash for a beautiful golden color
Safety Warnings
- • Handle the hot oven carefully to avoid burns.
- • Do not touch melted butter or milk that is too hot to avoid accidents.
- • Use kitchen gloves when removing the sheet from the oven.
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