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Cette recette traditionnelle algérienne vous apprendra à réaliser les arich, petites pâtisseries sablées fourrées d'une délicieuse farce aux amandes parfumée à la fleur d'oranger, puis glacées d'un glaçage royal brillant. Suivez chaque étape pour obtenir des arches dorées, moelleuses et décorées, idéales pour le thé ou comme dessert.
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