Mini Constantinian brioche with orange blossom water
Recipe by Love of cooking Soulef
Small fluffy brioche in the Constantinian style, scented with orange blossom water and lightly glazed with cream. Ideal for parties, weddings or a friendly snack.
MediumAlgerianServes 13
Printable version with shopping checklist
Source Video
2h 30m
Prep
30m
Cook
22m
Cleanup
3h 22m
Total
Cost Breakdown
Total cost:$4.31
Per serving:$0.33
Critical Success Points
- • Yeast activation (step 1)
- • Incorporating the butter (step 3)
- • First rise until double volume (step 4)
- • Baking at 180 °C until golden coloration (step 8)
Safety Warnings
- • Handle the hot oven with care.
- • Water that is too hot can kill the yeast; check the temperature before adding the yeast.
- • Melted butter can be very hot; let it cool slightly before handling.
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