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All-Chocolate Cookies
Ultra-indulgent cookies, soft inside and slightly crisp on the edges, fully chocolatey with cocoa, dark and white chocolate chunks, and hazelnut pieces. Perfect for a snack or a sweet little break.
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Cost Breakdown
Critical Success Points
- • Cream the butter and sugar until a homogeneous mixture forms.
- • Sift the dry ingredients to avoid lumps.
- • Do not overmix after adding chocolate and hazelnuts.
- • Precise baking of 15 minutes at 180 °C to keep the center soft.
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Do not touch the sheet immediately after baking to avoid burns.
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