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An elegant entremet composed of a chocolate Breton shortbread, a light praline ganache, caramelized apple dice coated in a soft caramel. Perfect for special occasions or to impress your guests.
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Une salade estivale pleine d'exotisme : riz thaï parfumé au lait de coco, poulet mariné au gingembre et à la citronnelle, légumes croquants, fruits acidulés et une vinaigrette crémeuse à la lime. Idéale pour un déjeuner léger ou un dîner d'été.

Cherry clafoutis à la Paul Bocuse style, enhanced with almond powder for a subtle almond flavor. A traditional French dessert, perfect for enjoying seasonal cherries.

Elegant mini cakes with pistachio mousse, sour cherries and a rock chocolate coating. A refined pastry that combines an almond dacquoise, a silky mousse and a crunchy glaze. Ideal for special occasions.

An ultra‑tender shortbread dough made once and for all, then cut and decorated into five delicious variations: cocoa‑caramel shortbreads, pistachio shortbreads, strawberry‑white chocolate pink shortbreads, apricot‑toasted almond shortbreads, and dark‑milk chocolate shortbreads. Ideal for a buffet, a snack or a homemade gift.

Juicy chicken drumsticks marinated in a sweet‑savory honey‑mustard, soy‑lemon sauce, then air‑fried to a golden crisp and finished with a drizzle of caramelized sauce and toasted sesame seeds. Perfect for a quick dinner or weekend gathering.

Une bûche roulée ultra‑moelleuse à la façon Rafaello : biscuit suisse léger, caramel au beurre salé, crème onctueuse au mascarpone et à la noix de coco, décorée de morceaux de Rafaello et d’amandes grillées. Idéale pour les fêtes de fin d’année.