Cost Breakdown

Critical Success Points

• • Slice the pineapple very thinly
• • First and second bake of the pineapple slices
• • Cream the butter and sugar until pale
• • Do not overbake the cake (check with a knife)
• • Let the cake cool before unmolding

Safety Warnings

• • Handle the knife carefully when cutting the pineapple.
• • The oven and trays are very hot; use kitchen gloves.
• • The butter‑sugar mixture can splatter when beaten at high speed.