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Pineapple Coconut Cake with Pineapple Flowers

Recipe by 750g

A moist pineapple and coconut cake, decorated with real dried pineapple flowers. Perfect for impressing the family at a Sunday dessert, this cake combines the tropical sweetness of pineapple syrup with the crunch of decorative flowers.

MediumFrenchServes 8

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Source Video
1h 2m
Prep
1h 58m
Cook
22m
Cleanup
3h 22m
Total

Cost Breakdown

Total cost:$20.45
Per serving:$2.56

Critical Success Points

  • Slice the pineapple very thinly
  • First and second bake of the pineapple slices
  • Cream the butter and sugar until pale
  • Do not overbake the cake (check with a knife)
  • Let the cake cool before unmolding

Safety Warnings

  • Handle the knife carefully when cutting the pineapple.
  • The oven and trays are very hot; use kitchen gloves.
  • The butter‑sugar mixture can splatter when beaten at high speed.

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