Cost Breakdown

Critical Success Points

• • Achieve the proper stage of brown butter (amber color, without burning).
• • Strain the butter immediately to avoid bitter residues.
• • Do not over‑beat the egg whites with the batter.
• • Bake at precise temperature to avoid drying out.

Safety Warnings

• • The brown butter is very hot; handle with care to avoid burns.
• • Use kitchen gloves when removing the butter from the heat.