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Almond Financiers
Moist almond financiers, flavored with brown butter, perfect for a snack or dessert. This traditional version uses egg whites, almond meal, and homemade brown butter for a rich taste and light texture.
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Critical Success Points
- • Achieve the proper stage of brown butter (amber color, without burning).
- • Strain the butter immediately to avoid bitter residues.
- • Do not over‑beat the egg whites with the batter.
- • Bake at precise temperature to avoid drying out.
Safety Warnings
- • The brown butter is very hot; handle with care to avoid burns.
- • Use kitchen gloves when removing the butter from the heat.
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