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Almond Financiers

Recipe by Philippe's Kitchen

Moist almond financiers, flavored with brown butter, perfect for a snack or dessert. This traditional version uses egg whites, almond meal, and homemade brown butter for a rich taste and light texture.

EasyFrenchServes 6

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Source Video
27m
Prep
30m
Cook
10m
Cleanup
1h 7m
Total

Cost Breakdown

$3.60
Total cost
$0.60
Per serving

Critical Success Points

  • Achieve the proper stage of brown butter (amber color, without burning).
  • Strain the butter immediately to avoid bitter residues.
  • Do not over‑beat the egg whites with the batter.
  • Bake at precise temperature to avoid drying out.

Safety Warnings

  • The brown butter is very hot; handle with care to avoid burns.
  • Use kitchen gloves when removing the butter from the heat.

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