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Gâteau à l'orange et noix de coco
Un gâteau moelleux à l'orange parfumé à la noix de coco, rapide à préparer et parfait pour les fêtes de fin d'année. La recette utilise du jus d'orange frais, des blancs d'œufs montés en neige pour une texture aérienne, et se termine par une touche de sucre glace ou de confiture d'orange.
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Cost Breakdown
Critical Success Points
- • Monter les blancs en neige ferme (étape 3)
- • Incorporer les blancs en neige sans les casser (étape 9)
- • Cuisson avec changement de température (étape 11)
- • Vérifier la cuisson avec un couteau (étape 11)
Safety Warnings
- • Manipuler le four chaud – porter des gants de cuisine.
- • Faire attention aux éclaboussures d'huile chaude lors du versement.
- • Ne pas laisser les blancs d'œufs à température ambiante trop longtemps pour éviter tout risque de salmonelle.
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