Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Fried Potato Bites with Yogurt‑Harissa Sauce
Small crispy bites of potato purée, lightly spiced, fried until golden and served with a creamy sauce of Greek yogurt, Dijon mustard and harissa. Ideal as a starter or a side.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cook the potatoes until very tender.
- • Achieve a non‑sticky dough by adjusting the amount of flour.
- • Heat the oil to the correct temperature (180 °C) before frying.
Safety Warnings
- • Frying oil reaches very high temperatures; handle with care and avoid splatters.
- • Use kitchen gloves or tongs to handle the bites in hot oil.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Express Pizza with Sliced Bread
An ultra‑quick pizza made with sliced bread instead of traditional dough. In less than 15 minutes of preparation and 10 minutes of cooking, you get a crispy, melty and tasty pizza, perfect for busy evenings or kids demanding pizza.
Caramel Pear Chocolate Cake
A moist cake with caramel, pear syrup, milk chocolate and dark chocolate ganache, covered with a shiny opera glaze. Ideal for fans of French pastry with a touch of originality.
Lemon Meringue Tart
A classic French lemon meringue tart with a buttery shortcrust base, silky lemon curd, and a glossy Italian meringue finished under a kitchen torch. Perfect for a bright dessert any time of year.
Cupcakes à la vanille avec crème au beurre
Des cupcakes moelleux à la vanille, simples à réaliser, garnis d'une crème au beurre onctueuse à la vanille. Idéaux pour le goûter, les anniversaires ou toute occasion où l'on veut impressionner avec une pâtisserie maison facile.
Ribeye Steak with Mustard Sauce and Sarladaise Potatoes
A classic of French brasseries: a juicy ribeye steak, cooked to perfection, topped with a silky mustard sauce, accompanied by golden Sarladaise potatoes cooked in goose or duck fat. A flavorful dish, herb-infused, ideal for an elegant yet simple dinner at home.
Homemade Caesar Salad with Grilled Chicken and Garlic Croutons
A completely homemade Caesar salad: crunchy romaine lettuce, grilled chicken, fragrant garlic croutons, hard-boiled eggs and a silky Caesar dressing made with cream, parmesan and anchovies. Perfect for a light lunch or dinner.