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Fried Potato Bites with Yogurt‑Harissa Sauce

Recipe by Deli Cuisine

Small crispy bites of potato purée, lightly spiced, fried until golden and served with a creamy sauce of Greek yogurt, Dijon mustard and harissa. Ideal as a starter or a side.

EasyFrenchServes 4

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Source Video
41m
Prep
35m
Cook
10m
Cleanup
1h 26m
Total

Cost Breakdown

Total cost:$6.00
Per serving:$1.50

Critical Success Points

  • Cook the potatoes until very tender.
  • Achieve a non‑sticky dough by adjusting the amount of flour.
  • Heat the oil to the correct temperature (180 °C) before frying.

Safety Warnings

  • Frying oil reaches very high temperatures; handle with care and avoid splatters.
  • Use kitchen gloves or tongs to handle the bites in hot oil.

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