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Fried Potato Bites with Yogurt‑Harissa Sauce
Small crispy bites of potato purée, lightly spiced, fried until golden and served with a creamy sauce of Greek yogurt, Dijon mustard and harissa. Ideal as a starter or a side.
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Cost Breakdown
Critical Success Points
- • Cook the potatoes until very tender.
- • Achieve a non‑sticky dough by adjusting the amount of flour.
- • Heat the oil to the correct temperature (180 °C) before frying.
Safety Warnings
- • Frying oil reaches very high temperatures; handle with care and avoid splatters.
- • Use kitchen gloves or tongs to handle the bites in hot oil.
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