Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Ham‑cheese stuffed crepes, skillet or gratin version
A zero‑waste recipe to turn your leftover crepes into a tasty dish. Crepes stuffed with ham and cheese, topped with a cheese béchamel, cooked quickly in a skillet or baked in the oven for an even more generous result.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the roux for the béchamel
- • Incorporating the cheese into the béchamel
- • Rolling and sealing the crepes
- • Skillet cooking (sealing the crepe)
- • Baking in the oven (sufficient béchamel and golden cheese)
Safety Warnings
- • Hot milk can splatter: handle with care.
- • Use gloves or a kitchen sleeve when handling the hot dish from the oven.
- • Do not leave the béchamel unattended on the heat to avoid burning.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chicken, Curry and Goat Cheese Quiche
A flavorful quiche combining tender chicken, curry spices and creamy goat cheese, all in a golden shortcrust pastry. Ideal for a hearty lunch or dinner.
Zucchini and Goat Cheese Quiche with Curry
A flavorful quiche with crunchy zucchini, golden bacon bits, melting goat cheese and a hint of curry. Perfect for lunch or dinner, it can be prepared in under two hours and will delight fans of rich French recipes.
Easy homemade Napolitain
A moist three‑layer Napolitain cake (vanilla, chocolate and cocoa) with chocolate ganache and white icing, decorated with colorful sprinkles. Simple one‑bowl recipe, perfect for celebrations or an indulgent dessert.
Ceviche de poisson aux pommes de terre primeur
Un ceviche frais et original combinant du cabillaud blanc et des pommes de terre primeur légèrement noisettées, relevé de citron vert, coriandre et une pointe de piment de Cayenne. Idéal pour l'été, ce plat se prépare rapidement et se déguste bien frais.
Stuffed Pumpkin with Meat, Mozzarella and Mushroom Duxelles
A comforting autumn dish where a small pumpkin is hollowed, par-cooked, then stuffed with a tasty preparation of beef, mushroom duxelles, walnuts, mozzarella, cream and breadcrumbs. It is baked until the skin is tender and the filling is meltingly soft. Ideal for 4 small portions or 2 big eaters.
Fluffy Yogurt Waffles Without Butter
Light and fluffy waffles made with Greek yogurt, butter-free, perfect for breakfast or a snack. This simple recipe requires only a few ingredients and is ready in under 40 minutes.