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Honey Brown Sugar Glazed Ham
Recipe by Cooking With Tammy
A sweet and savory honey‑brown‑sugar glaze coats a spiral‑cut hickory smoked ham, creating a glossy, caramelized finish perfect for holiday gatherings. The glaze is made with honey, pineapple juice, brown sugar, Dijon mustard, butter, and a cornstarch slurry for that beautiful shine.
EasyAmericanServes 8
Printable version with shopping checklist
Source Video
25m
Prep
1h 27m
Cook
13m
Cleanup
2h 5m
Total
Cost Breakdown
Total cost:$28.50
Per serving:$3.56
Critical Success Points
- • Initial baking covered to retain moisture
- • Thickening the glaze with cornstarch slurry
- • Applying glaze between each baking phase to build layers
Safety Warnings
- • Use oven mitts when handling the hot casserole dish and skillet.
- • Glaze is very hot; avoid splatter burns when stirring.
- • Ham is pre‑cooked but should reach an internal temperature of 140°F (60°C) for safe serving.
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