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Anda Ka Khana (Spiced Egg Curry)
A simple, home-style North Indian egg curry made with onions, ginger-garlic paste, and warming spices. Perfect with rice, khichdi, or roti.
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Critical Success Points
- • Frying onions until golden brown for flavor base.
- • Not burning the spices when adding to onions.
- • Cooking eggs gently on low heat with the lid on until set.
Safety Warnings
- • Be careful when handling hot oil and steam from the covered pan.
- • Wash hands after handling raw eggs and chilies.
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